Fino Bourbon – Classic Roast

GRAINES DE BOURBON
Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production and excellent cup quality.

French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion)—giving it the name it has today—in the early 1700s. The Bourbon variety was introduced to Brazil around 1860, and from there rapidly spread north into other parts of South and Central America. Nowadays, there are many Bourbon-like varieties found in East Africa, but none exactly match the distinct Bourbon variety that can be found in Latin America.

TORRÉFACTION CLASSIQUE
Nous proposons deux niveaux de torréfaction, le Classique and Dark Roasts.
The classic roast is our staff pick. This roast level allows us to better taste the real flavor of the coffee without having a bitter taste.

CAFÉ DE LUXE
L'excellente saveur des cordillères salvadoriennes dans une sélection de grains spécifiques de café de montagne prêt à déguster. Le Fino est un café Arabica de spécialité cultivé à plus de 1 200 mètres d'altitude, torréfié par des spécialistes et soigneusement moulu pour transmettre le véritable arôme et la saveur d'un café parfait.

RESPECTER L'ENVIRONNEMENT
Fino Coffee comes from a biosphere reserve as marked by UNESCO.
Essentially a Coffee Forest Producing Oxygen