Fino Bourbon – Dark Roast

BOURBON GRAINS
Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production and excellent cup quality.

French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion)—giving it the name it has today—in the early 1700s. The Bourbon variety was introduced to Brazil around 1860, and from there rapidly spread north into other parts of South and Central America. Nowadays, there are many Bourbon-like varieties found in East Africa, but none exactly match the distinct Bourbon variety that can be found in Latin America.

DARK ROAST
We offer two roast levels, the Classic and Dark Roasts.
The Dark roast is for those who like a coffee with “strong taste”. This roast level allows us to taste the flavor of a dark coffee, but in a level that still preserves the real flavor of the coffee without having a bitter taste

LUXURIOUS COFFEE
The excellent flavor of Salvadorian cordilleras in a specific grains selection of mountain coffee ready to taste. Fino is a specialty Arabica coffee cultivated at more than 1,200 meters of altitude, roasted by specialists and carefully grounded to convey the real aroma and flavor of a perfect coffee.

RESPECTING THE ENVIRONMENT
Fino Coffee comes from a biosphere reserve as marked by UNESCO.
Essentially a Coffee Forest Producing Oxygen