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    "date": "2021-10-06T10:32:08",
    "date_gmt": "2021-10-06T14:32:08",
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    "modified": "2024-01-26T08:53:12",
    "modified_gmt": "2024-01-26T12:53:12",
    "slug": "fino-pacamara-dark-roast",
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    "title": {
        "rendered": "Fino Pacamara – Dark Roast"
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        "rendered": "<p><strong>GRAINS PACAMARA<br \/>\n<\/strong>Originated from a natural cross between Pacas and Maragogipe. Grown primarily in El Salvador, where it is frequently dominates Cup of Excellence competitions for high cup quality.<\/p>\n<p>Pacas is a natural mutation of Bourbon. The variety was discovered in 1949 on a farm owned by the Pacas family in the Santa Ana region of El Salvador.<br \/>\nMaragogipe is a natural mutation of Typica discovered near the Brazilian city of Maragogipe in 1870.<\/p>\n<p><strong>TORR\u00c9FACTION FONC\u00c9E<br \/>\n<\/strong>Nous proposons deux niveaux de torr\u00e9faction, le <em>Classique<\/em> and Dark Roasts.<br \/>\nThe Dark roast is for those who like a coffee with &#8220;strong taste&#8221;. This roast level allows us to taste the flavor of a dark coffee, but in a level that still preserves the real flavor of the coffee without having a bitter taste.<\/p>\n<p><strong>CAF\u00c9 DE LUXE<br \/>\n<\/strong>L&#039;excellente saveur des cordill\u00e8res salvadoriennes dans une s\u00e9lection de grains sp\u00e9cifiques de caf\u00e9 de montagne pr\u00eat \u00e0 d\u00e9guster. Le Fino est un caf\u00e9 Arabica de sp\u00e9cialit\u00e9 cultiv\u00e9 \u00e0 plus de 1 200 m\u00e8tres d&#039;altitude, torr\u00e9fi\u00e9 par des sp\u00e9cialistes et soigneusement moulu pour transmettre le v\u00e9ritable ar\u00f4me et la saveur d&#039;un caf\u00e9 parfait.<\/p>\n<p><strong>RESPECTER L&#039;ENVIRONNEMENT<br \/>\n<\/strong>Fino Coffee comes from a biosphere reserve as marked by UNESCO.<br \/>\nEssentially a Coffee Forest Producing Oxygen<\/p>",
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        "rendered": "<p><strong>GRAINS PACAMARA<br \/>\n<\/strong>Issu d&#8217;un croisement naturel entre Pacas et Maragogipe. Cultiv\u00e9 principalement au El Salvador, o\u00f9 il domine fr\u00e9quemment les comp\u00e9titions de coupe d&#8217;excellence pour sa haute qualit\u00e9 de coupe.<\/p>\n<p><strong>TORR\u00c9FACTION FONC\u00c9E<br \/>\n<\/strong>Nous proposons deux niveaux de torr\u00e9faction, le <em>Classique<\/em> and Dark Roasts.<br \/>\nThe Dark roast is for those who like a coffee with &#8220;strong taste&#8221;. This roast level allows us to taste the flavor of a dark coffee, but in a level that still preserves the real flavor of the coffee without having a bitter taste.<\/p>",
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