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    "date": "2021-08-25T22:07:30",
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    "modified": "2024-11-20T08:52:14",
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    "title": {
        "rendered": "Fino Bourbon – Classic Roast"
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        "rendered": "<p><strong>GRAINES DE BOURBON<br \/>\n<\/strong>Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production and excellent cup quality.<\/p>\n<p>French missionaries introduced Bourbon from Yemen to Bourbon Island (now La R\u00e9union)\u2014giving it the name it has today\u2014in the early 1700s. The Bourbon variety was introduced to Brazil around 1860, and from there rapidly spread north into other parts of South and Central America. Nowadays, there are many Bourbon-like varieties found in East Africa, but none exactly match the distinct Bourbon variety that can be found in Latin America.<\/p>\n<p><strong>TORR\u00c9FACTION CLASSIQUE<br \/>\n<\/strong>Nous proposons deux niveaux de torr\u00e9faction, le <em>Classique<\/em> and Dark Roasts.<br \/>\nThe classic roast is our staff pick. This roast level allows us to better taste the real flavor of the coffee without having a bitter taste.<\/p>\n<p><strong>CAF\u00c9 DE LUXE<br \/>\n<\/strong>L&#039;excellente saveur des cordill\u00e8res salvadoriennes dans une s\u00e9lection de grains sp\u00e9cifiques de caf\u00e9 de montagne pr\u00eat \u00e0 d\u00e9guster. Le Fino est un caf\u00e9 Arabica de sp\u00e9cialit\u00e9 cultiv\u00e9 \u00e0 plus de 1 200 m\u00e8tres d&#039;altitude, torr\u00e9fi\u00e9 par des sp\u00e9cialistes et soigneusement moulu pour transmettre le v\u00e9ritable ar\u00f4me et la saveur d&#039;un caf\u00e9 parfait.<\/p>\n<p><strong>RESPECTER L&#039;ENVIRONNEMENT<br \/>\n<\/strong>Fino Coffee comes from a biosphere reserve as marked by UNESCO.<br \/>\nEssentially a Coffee Forest Producing Oxygen<\/p>",
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        "rendered": "<p><strong>GRAINES DE BOURBON<br \/>\n<\/strong>Le Bourbon est le plus c\u00e9l\u00e8bre des c\u00e9pages Bourbon. C&#039;est une vari\u00e9t\u00e9 haute caract\u00e9ris\u00e9e par une production relativement faible et une excellente qualit\u00e9 de coupe.<\/p>\n<p><strong>TORR\u00c9FACTION CLASSIQUE<br \/>\n<\/strong>Nous proposons deux niveaux de torr\u00e9faction, le <em>Classique<\/em> and Dark Roasts.<br \/>\nThe classic roast is our staff pick. This roast level allows us to better taste the real flavor of the coffee without having a bitter taste.<\/p>",
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